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Farm to Fork 2020 conference: Building sustainable food systems together (Digital event)

How to make the most of the Conference

Date

Task

Description

15 September - 14 October

Check the Agenda and choose your sessions

The sessions you selected will be saved on a personalised agenda, which can be found in "My Agenda".
1 - 16 October

Schedule 1:1 video meetings

From the participants list, select the person you want to organise a meeting with and send a meeting request.

Select the time slot (details below) and wait for the invited person to accept your meeting request:

15 & 16 October, between 12:30 and 18:00 – networking meetings with other attendees

15 October, between 12:30 and 18:00 – networking meetings with speakers



Registration
Closed since 9 October 2020
Organised by
Resources
Participants
Belgium 411
Germany 60
Italy 60
Netherlands 58
Spain 57
France 55
Greece 38
Portugal 32
Ireland 27
United Kingdom 19
Austria 18
Sweden 18
Denmark 17
Norway 17
Slovakia 16
Romania 15
Estonia 13
Switzerland 12
Luxembourg 11
Poland 11
Czech Republic 11
Slovenia 10
Finland 8
Lithuania 7
Hungary 7
Bulgaria 6
Latvia 5
Malta 4
Israel 3
United States 2
Brazil 2
Croatia 2
Argentina 2
Türkiye 2
Cyprus 2
Benin 1
Canada 1
Malaysia 1
Colombia 1
Andorra 1
Belize 1
Ukraine 1
Costa Rica 1
Kenya 1
Serbia 1
South Korea 1
Total 1049
Participants
Trade and Business Organisation 213
National government (EU) 176
Other non-governmental organisation 111
Academia and research, Think tank 106
Private company (other than food business operators) 63
EU institution 54
Food manufacturer/processor 50
International Organisation 44
Non-EU governmental authority 39
Regional government (EU) 38
Primary food producer 34
Environmental organisation 30
Wholesaler/retailer 18
Local authority (EU) 16
Citizen 13
Other 11
Food banks and other charity organisations 11
Consumer Organisation 10
Investor/financial institution 5
Nutrition and/or health care practitioner 4
Hospitality/Food services 3
Total 1049